Guar Gum, Soya Protein Isolate, De-fatted Soya Flour, De-oiled Soya Flour, Bread Improver
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.
Office No# 383, 16192 Coastal Highway, Lewes, Delaware 19958, USA
