Maltodextrin is a starch hydrolyzate with a DE value of 5-20. It is a nutritious polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid. Good fluidity, no off-flavor, and almost no sweetness. Good solubility and moderate viscosity. Low hygroscopicity, not easy to agglomerate. It is an excellent carrier for various sweeteners, flavors, fillers, etc. Has a good emulsification and thickening effect. It has the effect of promoting product forming and well inhibiting product structure. It has good film-forming performance, which can not only prevent product deformation but also improve product appearance. It is easily absorbed by the human body and is especially suitable for food for patients and infants and young children. It can stabilize the foam of food and beverages and inhibit the precipitation of condensed sugar crystals.
Maltodextrin uses:
In food fields, it is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products
It can also be used in dry textiles, daily chemicals, and pharmaceutical production.
Items
Specifications
product
Maltodextrin
Appearance
White powder of with little yellow shadow has no fixed shape
