Guar Gum, Soya Protein Isolate, De-fatted Soya Flour, De-oiled Soya Flour, Bread Improver
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Office No# 383, 16192 Coastal Highway, Lewes, Delaware 19958, USA
