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potassium chloride powder
Potassium chloride (KCl) is used in drug preparations and as a food additive and chemical reagent. It is possible to reduce the sodium in your diet by substituting potassium chloride for table salt (sodium chloride), which may be healthier. Molten potassium chloride is also used in the electrolytic production of metallic potassium. KCl is also found in seawater brine and can be extracted from the mineral carnallite.
Potassium chloride (KCl) is a metal halide salt that is used in a variety of areas. The dominant application of potassium chloride is to serve as a fertilizer, which offers potassium to plants and prevents them from certain diseases. Besides, it can be applied in food and medical industry. As a treatment for hypokalemia, potassium chloride pills are taken to balance the blood's potassium levels and prevent potassium deficiency in the blood. In food industry, it serves as a electrolyte replenisher and a good salt substitute for food, as well as a firming agent to give consistent texture to food, thus to strengthen its structure.
Potassium chloride occurs as odorless, colorless crystals or a white crystalline powder, with an unpleasant, saline taste. The crystal lattice is a face-centered cubic structure. Potassium chloride occurs naturally as the mineralsylvite (KCl) and as carnallite(KCl·MgCl2·6H2O); it is produced industriallyby fractional crystallizationof these deposits or of solutions fromlake brines. It has the interesting property of being more soluble than sodium chloride in hot water but less soluble in cold. It has low toxicity.