Guar Gum, Soya Protein Isolate, De-fatted Soya Flour, De-oiled Soya Flour, Bread Improver
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
Office No# 383, 16192 Coastal Highway, Lewes, Delaware 19958, USA
