Guar Gum, Soya Protein Isolate, De-fatted Soya Flour, De-oiled Soya Flour, Bread Improver
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Office No# 383, 16192 Coastal Highway, Lewes, Delaware 19958, USA
